Lemon drizzle cake is a popular British dessert known for its tangy and sweet flavor profile. The cake consists of a moist sponge base infused with lemon zest and topped with a lemon syrup glaze. This combination creates a balance between the cake’s sweetness and the citrus’s tartness.
The ingredients for lemon drizzle cake typically include flour, sugar, butter, eggs, baking powder, and lemons. The cake batter is prepared by creaming butter and sugar, adding eggs, and then folding in the dry ingredients along with lemon zest. After baking, a syrup made from lemon juice and sugar is poured over the warm cake, allowing it to soak in and create a distinctive sticky top layer.
This dessert is versatile and can be served at various occasions, from afternoon tea to breakfast or as a dessert after meals. Its popularity has spread beyond the United Kingdom, and variations of the recipe can be found in many countries. The simplicity of the recipe makes it accessible to bakers of all skill levels, while its flavor and texture appeal to a wide range of palates.
Lemon drizzle cake can be prepared in different shapes and sizes, including loaf cakes, round cakes, or even as cupcakes. Some variations include adding poppy seeds or using different citrus fruits like lime or orange. The cake’s shelf life is typically a few days when stored properly, and it can be frozen for longer-term storage.
Key Takeaways
- Lemon drizzle cake is a popular and delicious dessert that is loved for its tangy and sweet flavor.
- The key ingredients for lemon drizzle cake include flour, sugar, eggs, butter, lemons, and baking powder.
- To bake a lemon drizzle cake, start by creaming the butter and sugar, then adding the eggs and lemon zest, followed by folding in the dry ingredients.
- Tips for making the perfect lemon drizzle cake include using room temperature ingredients, not overmixing the batter, and poking holes in the cake before pouring the lemon syrup over it.
- Variations and additions to lemon drizzle cake can include adding poppy seeds, using different citrus fruits, or incorporating a glaze or icing on top.
Ingredients for Lemon Drizzle Cake
To make a delicious lemon drizzle cake, you will need the following ingredients:
Essential Ingredients
– 200g unsalted butter, softened
– 200g caster sugar
– 200g self-raising flour
– 4 eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 100g granulated sugar
These simple ingredients come together to create a moist and flavorful cake that is sure to be a hit with everyone who tries it.
The Perfect Combination
The combination of butter, sugar, and eggs creates a rich and tender crumb, while the lemon zest and juice add a bright and tangy flavor that sets this cake apart from the rest.
The Finishing Touch
The granulated sugar used in the drizzle adds a delightful crunch and sweetness to the top of the cake, making it irresistible to anyone with a sweet tooth.
Step-by-step Instructions for Baking Lemon Drizzle Cake
1. Preheat your oven to 180°C (350°F) and grease and line a 2lb loaf tin with parchment paper.
2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
3.
Beat in the eggs, one at a time, adding a spoonful of flour with each egg to prevent the mixture from curdling.
4. Gently fold in the remaining flour and lemon zest until just combined.
5. Pour the batter into the prepared loaf tin and smooth the top with a spatula.
6.
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
7. While the cake is baking, prepare the lemon drizzle by mixing the lemon juice and granulated sugar in a small bowl.
8. Once the cake is out of the oven, prick the top all over with a skewer and pour the lemon drizzle over the hot cake, allowing it to soak in.
These step-by-step instructions will guide you through the process of making a perfect lemon drizzle cake. From preparing the batter to baking and adding the finishing touch of the lemon drizzle, each step is crucial in creating a moist and flavorful cake that will leave everyone wanting more.
Tips for Making the Perfect Lemon Drizzle Cake
| Ingredients | Measurements |
|---|---|
| Butter | 175g |
| Caster sugar | 175g |
| Eggs | 3 |
| Self-raising flour | 175g |
| Lemons | 2 |
| Icing sugar | 100g |
| Water | 2-3 tbsp |
| Instructions | |
| 1. Preheat the oven to 180°C and grease a loaf tin. | |
| 2. Cream together the butter and sugar, then beat in the eggs. | |
| 3. Fold in the flour and the zest of 1 lemon. | |
| 4. Pour the mixture into the tin and bake for 45-50 minutes. | |
| 5. While the cake is cooling, mix the juice of 1 lemon with the icing sugar to make the drizzle. | |
| 6. Prick the cake with a fork and pour the drizzle over the top. | |
– Use room temperature ingredients: Make sure your butter and eggs are at room temperature before starting to ensure a smooth and even batter.
– Don’t overmix: Once you add the flour, mix until just combined to avoid overmixing, which can result in a tough cake.
– Prick the cake before adding the drizzle: Pricking the warm cake with a skewer allows the lemon syrup to soak into the cake, creating a moist and flavorful texture.
– Use fresh lemons: Freshly squeezed lemon juice and zest will give your cake a bright and vibrant flavor that can’t be replicated with bottled juice.
– Let it cool before slicing: Allow the cake to cool completely in the tin before removing and slicing to ensure it holds its shape. These tips will help you achieve the perfect lemon drizzle cake every time. By following these guidelines, you can ensure that your cake turns out moist, flavorful, and utterly irresistible.
Variations and Additions to Lemon Drizzle Cake
While traditional lemon drizzle cake is delicious on its own, there are endless possibilities for adding your own twist to this classic recipe. Here are some variations and additions to consider: – Add poppy seeds to the batter for a delightful crunch and visual appeal.
– Swap out some of the lemon juice for orange or lime juice for a different citrus flavor.
– Top the cake with a lemon glaze made from powdered sugar and lemon juice for an extra sweet finish.
– Add a layer of lemon curd between two layers of cake for an indulgent twist on the classic recipe.
– Incorporate coconut into the batter for a tropical twist on this traditional treat. By experimenting with different flavors and textures, you can create a lemon drizzle cake that is uniquely your own.
Whether you prefer a classic version or want to try something new, there are endless possibilities for customizing this beloved dessert.
Serving and Storing Lemon Drizzle Cake
Serving Suggestions
Once your lemon drizzle cake is baked and cooled, it’s time to serve and enjoy! This cake is best served in thick slices, perfect for pairing with a cup of tea or coffee for a delightful treat.
Short-Term Storage
To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. This will help keep the cake fresh and delicious for a few days.
Freezing for Longer Storage
If you want to keep your lemon drizzle cake for a longer period, you can freeze it for up to 3 months. Wrap the cake well in plastic wrap and then aluminum foil before placing it in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw the cake at room temperature before serving.
Enjoying Your Cake to the Fullest
Whether you’re serving this cake at a gathering or enjoying it as an afternoon treat, proper storage and serving techniques will ensure that your lemon drizzle cake stays fresh and delicious for as long as possible.
Conclusion and Final Thoughts on Lemon Drizzle Cake
In conclusion, lemon drizzle cake is a timeless classic that never fails to impress. With its simple yet elegant appearance and bright, zesty flavor, it’s no wonder that this cake has become a staple in kitchens around the world. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to satisfy your cravings.
By following these step-by-step instructions, tips for success, and ideas for variations, you can create a lemon drizzle cake that is uniquely your own. Whether you stick to the traditional recipe or add your own twist, this versatile dessert is sure to become a favorite in your baking repertoire. So go ahead, preheat your oven, gather your ingredients, and get ready to bake up a deliciously moist and tangy lemon drizzle cake that will have everyone coming back for seconds.
If you’re a fan of lemon drizzle cake, you might also enjoy reading about the history of this classic dessert. Check out this article to learn more about the origins and variations of lemon drizzle cake, and maybe even discover some new recipes to try.
FAQs
What is a lemon drizzle cake?
A lemon drizzle cake is a moist and tangy cake made with a lemon-flavored batter and topped with a sweet and zesty lemon syrup.
What are the key ingredients in a lemon drizzle cake?
The key ingredients in a lemon drizzle cake typically include flour, sugar, eggs, butter, baking powder, lemon zest, and lemon juice for the batter, and a mixture of lemon juice and sugar for the drizzle.
How is a lemon drizzle cake made?
To make a lemon drizzle cake, the batter is prepared by creaming together the butter and sugar, then adding in the eggs, flour, baking powder, and lemon zest. The batter is then baked in a loaf tin. Once the cake is baked, a mixture of lemon juice and sugar is poured over the warm cake to create the drizzle.
What is the texture of a lemon drizzle cake?
A lemon drizzle cake typically has a moist and tender crumb, with a slightly dense texture. The addition of the lemon drizzle on top adds a sticky and tangy layer to the cake.
How is a lemon drizzle cake served?
A lemon drizzle cake is often served sliced, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is a popular choice for afternoon tea or as a dessert.
